Menu

Seasonal sample menu. Subject to change.

~Sample Winter Offerings~

Vermont Sourced Artisanal Cheese Plate

Traditional Swiss Fondue

Vermont Smoked Gouda, Maple Bacon and Grilled Asparagus Crepe

Prosciutto Wrapped Medjool Dates

~Caviar Menu~

Osetra

Sevruga

American Sturgeon

~Salads~

Organic Spinach,Maple-glazed Pecans, Chevre, Cranberries with Maple Balsamic

Organic Tomatoes, Bufala Mozzarella, White Truffle Oil and Basil

~Soups~

Organic Wild Mushroom

Coconut Curry Carrot

Organic Sweet Potato with Chevre

~Desserts~

Flourless Chocolate Torte with White Chocolate Ganache

Catalan Burned Cream

Espresso Panna Cotta

White Chocolate Cheesecake with Lingonberry Compote

Please visit us for a current selection of Fine Wine, Vermont Ales, Signature Cocktails and Hot Specialty Apres-Ski Drinks that can be enjoyed alongside our outdoor fire pit.