Menu

Seasonal sample menu. Subject to change.

~Small Bites~

Artisanal Cheese Plate

Gnocchi with Organic Basil Pesto and Chevre

Asparagus-Gruyere Tartines

Prosciutto Wrapped Grissini

~Caviar Menu~

Osetra

Sevruga

American Sturgeon

~Salads~

Organic Arugula, Pear, Shaved Parmesan and Pine Nuts with White Truffle Oil

Organic Spinach,Maple-glazed Pecans, Chevre, Cranberries with Maple Balsamic

~Soups~

Organic Wild Mushroom

Coconut Curry Carrot

Organic Zuchini-Fennel with Creme Fraiche

~Desserts~

Flourless Chocolate Torte with White Chocolate Ganache

Fig, Ricotta and Honey Torte

Passion Fruit Ice Cream Cake with Ginger and Dulce de Leche Crust

Catalan Burned Cream

Espresso Panna Cotta

 Chef-made Organic Ice Cream and Sorbet Flight: Choice of three

Ice Cream

Lemon Yogurt. Blood Orange. Pistachio. Cinnamon. Maple Syrup &Walnut. Cappucino.

Sorbet

Kiwi/Lime. Champagne Mango. Gooseberry. Elderflower. Lemon. Strawberry.